Stoking the Flames, Georgian Style (Sighnaghi, Georgia, 23-Jun-13)

How does one jump start a cooking fire . . . with a hair dryer of course. We are absolutely using this trick when we get home. The meal in question was superb, after an afternoon wine tasting in the Kakheti region of Georgia, which is thought by archeologists to be the birthplace of wine nearly 8,000 years ago.

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